Frozen Cranberry Salad

1 16-oz. can cranberry sauce
1 20-oz. can crushed pineapple, drained
1 14-oz. can low fat sweetened condensed milk
One quarter cup lemon juice
2 cups whipped topping
One quarter cups pecans, chopped

Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares.

The Skinny: Use fat free whipped topping.

 

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