Famous Recipes - Tropical Bananas Foster,

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Tropical Bananas Foster

2 medium bananas
1/3 cup firmly packed brown sugar
2 tablespoons reduced-calorie margarine
1 (8-ounce) can pineapple chunks in juice, drained
1/4 teaspoon ground cinnamon
1/4 cup white rum
2 cups vanilla nonfat frozen yogurt

Peel bananas; cut each banana in half lengthwise. Cut each half into 
four pieces.

Place brown sugar and margarine in a large skillet, and cook over medium 
heat until margarine melts, stirring constantly. Add banana, pineapple 
chunks, and cinnamon; cook just until banana is tender, stirring and 
basting frequently with cooking liquid.

Place rum in a small saucepan, and cook until warm. Ignite rum with a 
long match, and pour over banana mixture. Stir banana mixture gently 
until flame dies down. Spoon yogurt into dessert bowls, and top with 
banana mixture. Serve immediately. Yield:  4 servings.

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